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Just so everyone knows, the Hoppy Brewer in Attleboro is no more. It is strictly an online business now. Disappointing, as I truly enjoyed the small-shop, personal-touch atmosphere.
Hoping to find something closer than Hope Valley now, but no luck so far.
Got this year's batch in its second fermentation stage. Tried a couple of different blends. Trying to infuse some White Moscato w/Red Raspberries and a handful or two of Zinfandel grapes. Tasting pretty good right now, not sure if I should try to stop the fermentation where it is now to preserver the sweetness or re-sweeten after it completes its cycle.
Anyone else brewing wine right now?
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