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Smoked Striper?
Has anyone ever made smoked striper? I've been thinking of making some but I don't really know the routine. I know you need to make a "sally syrup"(thats what they called it in Alaska, not sure what it's called here) out of sugar and water, then soak the fish.
How long does the fish need to soak in the sally syrup?
How long should it be smoked for?
Anything else I need to know?
Any help would be greatly apprechated--
Thanks in advance....
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