Jimbo....never made it, but know of it, and it is certainly interesting.....but ya better be able to use a boning knife real well (which I can....
)......usually a boned out turkey, left whole, with a boned out chicken, left whole, with a boned out duck, left whole.....
Duck gets wrapped in the chiken, and the whole thing gets wrapped in the turkey, and then roasted....
Slice across, and you get rounds with layers of turkey, chicken and duck.....
To take it one step further, you can put a hard boiled egg in the middle of the duck, and then you have turkey stuffed with chicken stuffed with duck stuffed with chicken.............
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