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Dunk a Chunk
What's your first choice when you chunk and why? Say we're chunking a good size pogie cut in 4.
Although I got my biggest bass to date on a head last year, I still choose the next behind the head. I feel because it holds more scent in gutts and blood and has plenty of meat.
Last edited by Goose; 02-26-2004 at 10:10 AM..
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