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Tuna Help Please!
Just to make sure I get this right.....from tip of nose to.....fork in tail? or end of tail? I don't want to mess this up......
And you can keep ( 1 ) 27" to 47".... ( 2 ) 47" to 73"...and ( 1 ) 73" and above......not that I would ever land that.....
Cut behind the 2 side fins 1" deep....gut soon after and get on good ice....inside and out?
1st time at this tomorrow.....want to make sure I have this straight....don't want or need any issues....Thanks Guys!
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