Preparing the Catch

[danno1]

Lets hear it from the "experts" out there.

The other day, I caught (2) 30lb Bass.

I was told (2) ways to prep the fish RIGHT AFTER BEING CAUGHT.

One was to gut the fish. Make a slice in the belly and remove the intestines so not have the meat spoil. ( This makes sense since I used to hunt, and that was paramount).

The other method is to "bleed out" the fish by slitting the gills and placing head first in a bucket of water. This will remove the blood in the meat. ( This makes sense since I didn't do this one and had alot of blood in the meat when filleted).

After either method, place in a slush or on ice.

I know Tuna are "bled out" and it also can be done with just about any fish, blues, fluke, etc.

What's your take on this ?