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Tog chowda'
So I made a trip out to Buzzards Bay and landed me a limit of tautog. I've had a real hankering for chowder and I'm making it happen at this moment. Its something i look forward to making every time the toggies are in. I made the stock with the racks and heads, along with carrots, celery, peppercorns, fresh thyme and onions. This is a new recipe, as I typically make the stock with quahogs. Very labor intensive but worth it. The stock was awesome. The potatoes are boiling now and soon ill be sittin down to a nice hot bowl. Hot damn!
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