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| StriperTalk! All things Striper |
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10-04-2018, 05:14 PM
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#1
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Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,615
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Trigger Fish
I catch occasionally when soaking crabs and today was my personal best, I have to ask; are these decent eating? This is my third this year, but this one was a slob.
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10-04-2018, 05:22 PM
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#2
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Registered User
Join Date: Nov 2007
Posts: 12,632
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supposed to be fantastic...hoping to bump into some togging
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10-04-2018, 05:23 PM
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#3
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Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,615
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Quote:
Originally Posted by scottw
supposed to be fantastic...hoping to bump into some togging
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Wasn’t sure so I released it.
Posted from my iPhone/Mobile device |
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10-04-2018, 05:39 PM
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#4
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Registered User
Join Date: Aug 2010
Location: NBPT
Posts: 415
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Heard the same good eats there
Posted from my iPhone/Mobile device
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10-04-2018, 06:05 PM
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#5
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Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,615
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Damn just watched a chef video on how to filet and I guess south they are on many menus, flesh looked white and firm. Ironically the video was almost the same size fish.
Posted from my iPhone/Mobile device
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10-05-2018, 06:05 AM
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#6
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Registered User
Join Date: Sep 2005
Location: Cumberland, RI
Posts: 2,264
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Excellent. Skin is leathery though so you need a very sharp knife to filet.
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Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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10-05-2018, 09:56 AM
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#7
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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They are delicious! Trick to filleting them is to stab them to get through that tough skin first and then use the opening to work your knife in.
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10-05-2018, 01:17 PM
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#8
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Registered User
Join Date: Apr 2005
Location: East Prov RI
Posts: 1,501
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delicious, tough skin as makomike says, once poked thru not too bad to filet
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