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| StriperTalk! All things Striper |
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08-29-2003, 08:50 PM
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#1
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Registered User
Join Date: Apr 2003
Location: Cranberry Coast Gateway 2 Cape Cod
Posts: 4,143
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dog fish
what part of this fish is edible ,I heard the belly is?
I'm bound to get a couple of these on monday
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" Happy as a clam at high tide "
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08-29-2003, 09:18 PM
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#2
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zoom
Join Date: Apr 2002
Location: Quincy
Posts: 4,145
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~..~..~.. ><((((º>
Things done at the last possible minute are done with the greatest possible information. Procrastination is, therefore, the most efficient means of doing things.
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08-29-2003, 09:49 PM
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#3
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M.S.B.A.
Join Date: Jun 2002
Location: I live in the Villiage of Hyannis in the Town of Barnstable in the Commonwealth of MA
Posts: 2,795
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I heard some time ago that it takes a 13 cut process to remove the meat and some ethnic cultures think it is worth it
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"It is impossible to complain and to achieve at the same time"--Basic Patrick (on a good day)
 
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08-30-2003, 04:44 AM
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#4
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Registered User
Join Date: Aug 2002
Location: RockVegas
Posts: 3,228
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 I ain't eating nothing that pisses through it's skin. |
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08-30-2003, 05:35 AM
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#5
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Registered User
Join Date: Mar 2002
Posts: 305
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Maybe that's why the europeans love dogfish, no need for vinegar!
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08-30-2003, 05:39 AM
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#6
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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*woof*
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08-30-2003, 04:06 PM
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#7
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Registered User
Join Date: Jun 2003
Posts: 66
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08-30-2003, 09:42 PM
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#8
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here fishy fishy
Join Date: Jul 2001
Location: westport,ma.
Posts: 3,111
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this fish is worthy of a recipe where it calls for the eating of the foil it is cooked in
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redcrbbr
of all the things i've lost...i miss my mind the most!!
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08-30-2003, 10:11 PM
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#9
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Registered User
Join Date: Apr 2001
Posts: 4,449
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I will hazard a guess to say that if ther'es a recipie for something, I know it...
For this one, usually I say start with unhooking them, then either throw'em back or some prefer to cut them directly on the beach, then throw them back.
I think the popular misconception is that the brits use them for fish and chips...
Not so true...
You're much better off with skate...this I ahve a recipe for and if they're fresh, they're not that bad.
They're weird...most fish you cook get tougher the longer you cook them. Skate is the opposite. Squid is the only other sea creature that is like this.
If you want me to get more in depth, look for me in that lovely BM outfit that's on WW's avatar.
OOH Dave,
Hello Big Boy!
Later,
Rick
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John Redmond Thinks He's Smart By Changing My Avatar
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08-30-2003, 10:15 PM
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#10
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Guest
Join Date: Mar 2002
Location: RI
Posts: 815
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YUK!!
Dogfish and Skate not for me!!
Great avitar Wee Wee!!!!!!!!!!!!!!!!!!!
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08-31-2003, 05:12 PM
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#11
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Authoritaah
Join Date: May 2003
Location: attleboro MA
Posts: 574
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Re: YUK!!
[QUOTE]Originally posted by bud8fan
[B]Dogfish and Skate not for me!![QUOTE]
so you've never had skate wings cut with a cookie cutter and served up as scallops in a restaurant?
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Is it good, or is it Sofa King good?
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09-01-2003, 05:12 PM
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#12
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Registered User
Join Date: Jul 2003
Location: Brookline, MA
Posts: 30
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dogfish
If you're desperate, head and gut them on the beach. Rinse 'em well and ice if you're gonna be a while. I've cut them into steaks, marinated them and grilled them. They're not bad but they're not stipers!
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