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| StriperTalk! All things Striper |
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09-22-2003, 11:56 AM
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#1
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Registered User
Join Date: Jul 2003
Posts: 7
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North Shore fishing, yesterday (Sunday)
Had a god time fishing off the rocks near Gloucester yesterday around low tide. 2 keepers, both just over 30". One is destined for dinner tonight. Going to give it a try again at low tide Wednesday afternoon.
It's real nice being out by the ocean now that the storm has passed.
Good luck to everyone.
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09-22-2003, 12:08 PM
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#2
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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How are you going to prepare the fish?
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09-22-2003, 01:20 PM
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#3
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DDG-51
Join Date: Mar 2002
Posts: 3,550
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Notaro,
I'm eating yesterdays striper tonight.
I'm going to heat the grill real hot, spray the brush I clean the grill grate with olive oil and rub that into the grate, drop the filet on on the grate for about 5 - 6 minutes, flip it, cook it for another 5 minutes, then squeeze some lemon on it, crack a beer, and enjoy.
simple and delicious.
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09-22-2003, 05:18 PM
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#4
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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sounds delicious.
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09-23-2003, 06:43 AM
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#5
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Registered User
Join Date: Jul 2003
Posts: 7
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Joseph - I prepared it Cantonese style - steamed with ginger, garlic, scallions and soy sauce.
Delicious !
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09-23-2003, 06:44 AM
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#6
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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"We likes it....RAW" 
Got saki?  |
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09-23-2003, 09:17 AM
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#7
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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#^&#^&#^&#^&yMint, you are chinese?!? That's so cool. I like to prepare them in American Way and Hong Kong way (without entrails and lateral lines that most chefs leave on).
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09-23-2003, 09:59 AM
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#8
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Registered User
Join Date: Jul 2003
Posts: 7
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Hi Notaro,
Not Chinese - English actually !!! - but I have spent a lot of time in Hong Kong, Taiwan and mainland China and I love Asian food
Gonna catch another tomorrow and make it into Thai style fish balls !
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