From last weekend...Served 8.
Salad/App:
Baked comice pears with Parma ham and pea shoots dressed with a super Tuscan Olive Oil and 12 Year Aceto Balsamico Tradizionale, 30 year for the chosen
Entree:
Fresh pappardelle with a short-rib ragu (ruby port, red wine, veal stock and a ton of freshly made demi-glace)
Desert:
Meyer Lemon Semifreddo served in a lemon creme broth with a blueberry sauce
I thought I sent out invitations, but I didn't see you???
-spence
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