Next best thing to a Tenderloin Roast
I'm having some people over for dinner and I wanted to do a Beef Tenderloin roast which is always amazing but with the number of people that i have I don't want to spend $15/lb from my butcher for the 8lb roast. What would you use as a substitute cut? Does anyone know of a place that has em for less money in the South Boston area? I got my price from K & 8th Market...
Thanks for the help guys!
|