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STRIPER REGULATIONS
ALL..
I'm reading the Robert Post book "Reading The Water" and I am thinking " no wonder the fishing is not like it used to be". Those guys caught alot of large bass and kept everything. I can imagine what the commercial guys kept. Does anyone know what the current regs are in the Mid Atlantic states where the bass spawn. What are we currently doing to protect and re-establish the fishery??? I often wonder : where is the demand for bass meat?..I have never gone into a restaurant and ordered it or have seen it on the menu. Am I just niave or what. What are your thoughts....
Thanks
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