I am gonna add a few lobsters to our thanksgiving day dinner. My question is, I have to obviously aquire them before thanksgiving, so how should I keep them alive for the 24 -36 hrs before I cook them?
Can they live on ice? I know they drown in freshwater pretty quick.
Somebody just back of you while you are fishing is as bad as someone looking over your shoulder while you write a letter to your girl. ~Ernest Hemingway
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