So I am cooking dinner while my wife is giving my son a bath, go to check in the oven and the element is literally melting and looks like a someone is welding it. Turn off the oven, but it would not stop. I had to unplug it. The best part is tomorrow is a "pot luck" fundrasier at work and I was going to make enough pepperoni bread for an army. I had 4 bowls of rising dough and my fridge is filled with cheese and 'roni. Guess not now. I was one of the guys pumping it up too.
Should I just look look at new stoves? Ours was pretty old anyways, any suggestions for electric oven/ranges? Or should I call the repair guy?
Threaded Mode