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Old 07-05-2003, 12:05 PM   #1
Notaro
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Are inshore Pollock edible?

I caught five pollocks and all of them weight 5 lbs together. So any cooking methods or feedbacks on that?
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Old 07-05-2003, 12:10 PM   #2
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Dont eat em! They might have aquapropoxigooganitis, and that can be fatal if ya aint careful dood.

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Originally Posted by Mike P
August 29--a date that lives in striper infamy.
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Old 07-05-2003, 01:03 PM   #3
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Some people do eat them. I wouldn't. Growing up as a kid and coming from a commercial fishing family we would only eat haddock, sole ,salt water cat fish, halibut and flounder. We never ate cod either it was always considered a trash fish.

Allot of your fast food chains use pollock for there fish sandwiches. Andthe English fish & chips were all pollock. Today some places sell you skate wings as scallops.
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Old 07-05-2003, 01:04 PM   #4
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What?! Seriously? Then what am I going to do with them? How am I going to explain this to my family?
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Old 07-05-2003, 01:06 PM   #5
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Quote:
Originally posted by Fly Rod
. Today some places sell you skate wings as scallops.
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Old 07-05-2003, 03:46 PM   #6
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Nothing wrong with eating pollock, sometime they fetch a higher price in the market.

Fly & Light Tackle Fishing
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Old 07-05-2003, 04:27 PM   #7
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Probably a little mushy. I personnaly don't like them. Use 'em for bait.
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Old 07-05-2003, 10:17 PM   #8
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Today you don't know what you are eating when it comes to fish by-product. A friend of mine that buys fish from around the world for Gorton's of Gloucester buys the cheapest fish going for that company and so does every other company. There is a world demand for fish.

Here is an example. The herring that we use for bait is also packaged and sent to Eypt, and all them middle eastern countries.
Some of that same herring is pickled and sold in your favorite super market.
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Old 07-05-2003, 11:33 PM   #9
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Yes, it's true and I am aware of that. They are in 14 inches... How do you use a 12 or 14 in. inshore pollock for bait? I caught one and it died right infront of me and the body floated. Should I fillet it or chunk it for a striper? Is a 12 or 14 inches too much for stripers? I saw a big-ass bass chasing them when I dunked my herring chunk to them.

Last edited by Notaro; 07-05-2003 at 11:40 PM..
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Old 07-06-2003, 08:44 AM   #10
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Notaro,

Heu which one of the Pollocks looks like John ?



Just meesin' with ya'
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Old 07-06-2003, 08:38 PM   #11
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Notaro, next time you hook one of them little Pollacks, live line it! I've taken some nice bass over the years live lining Pollack.
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Old 07-06-2003, 11:42 PM   #12
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Alright, I will. It's hard to get them ont eh hook while stripers are looking for it. I nearly nabbed it w/ a whole dead herring. I lived-lined it, but what is the best way to hook a pollock and to make it send out attentions to a BIG-ASS striper? I caught a orange oysterfish or a toadfish with it and it turned into a damn blue, man!

beachwalker,
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Old 07-07-2003, 05:41 AM   #13
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Quote:
Originally posted by Notaro
Alright, I will. It's hard to get them ont eh hook while stripers are looking for it. I nearly nabbed it w/ a whole dead herring. I lived-lined it, but what is the best way to hook a pollock and to make it send out attentions to a BIG-ASS striper? I caught a orange oysterfish or a toadfish with it and it turned into a damn blue, man!

beachwalker,
Terminology update for Notaro - "Live Lined" means the bait on your line is "alive". The best way to hook a pollock would be with a big hook. Punch it thru the upper back and lob it in the water. It will do most of the rest...

~Fix the Bait~ ~Pogies Forever~

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Old 07-07-2003, 07:09 AM   #14
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don't forget to remove the sinker

redcrbbr
of all the things i've lost...i miss my mind the most!!

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Old 07-07-2003, 08:06 AM   #15
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FISH-FRY!!!

As a kid fishing off the town pier in Scituate we used to regularly bring home a couple dozen or so 9-12" pollock.
We would fire up the hibachi, clean all the fish, put fome foil on the grid, add half a stick of butter and fry fry fry until they were all cooked and eaten.

best fish I have ever eaten.

no skinning or filleting.
Just head off, guts out, onto the butter cook till we remember to turn em over and hope they werent falling apart too bad.

toss the boned back onto the coals.

sometimes wewould stack up cinder blocks and use brush for the fire and prop a big cast iron skillet above to cook in.

YUM!!!!!
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Old 07-07-2003, 07:32 PM   #16
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Quote:
Originally posted by redcrbbr
don't forget to remove the sinker
If you are fishing off boston removing the sinker might possible be a mistake


"It is impossible to complain and to achieve at the same time"--Basic Patrick (on a good day)

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Old 07-07-2003, 11:16 PM   #17
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basicpatrick, im doing rockport, not boston harbor. the pollock i caught weight in 1 lbs and 14 inches. is that suitable for a big striepr?
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Old 07-08-2003, 03:30 AM   #18
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Stripers will take much bigger live bait then that Ihave had them take 24" Mackerel which we call horse macs
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Old 07-08-2003, 07:16 AM   #19
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Quote:
Originally posted by Notaro
the pollock i caught weight in 1 lbs and 14 inches. is that suitable for a big striepr?
BIG Bait------

BIG Bass------

~..~..~.. ><((((º>
Things done at the last possible minute are done with the greatest possible information. Procrastination is, therefore, the most efficient means of doing things.
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Old 07-09-2003, 02:39 PM   #20
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okay-dokie, thank you for y'all helps. i feel much better.
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