MMMMMMMMM SQUID - Striper Talk Striped Bass Fishing, Surfcasting, Boating

jsullivan · 05-03-2005, 01:16 PM

anyone have any decent squid recepies that dont involve the deep fry. I was diagnosed with celiac disease last december and that means no fried food (NO BREAD THEREFORE NO BREADCRUMBS) Im alergic to wheat in any form including beer

thank god for vodka

likwid · 05-03-2005, 01:20 PM

Bake with sketty sauce and liguini

RIROCKHOUND · 05-03-2005, 01:23 PM

Olive oil, basil and garlic.. fairly high heat, sautee quickly,

dont over cook it....

BrianS · 05-03-2005, 01:33 PM

Linguini = wheat
Your going to kill him

but just spag sauce or the garlic sauce = nummy.

likwid · 05-03-2005, 01:34 PM

Quote:

Originally Posted by bjs

Linguini = wheat

Linguini is the shape of the pasta, not whats in it.

There's Spinach Linguini which is yummy.

BrianS · 05-03-2005, 01:46 PM

which still has flour in it.
which is generally wheat.

The Dad Fisherman · 05-03-2005, 02:19 PM

Instead of using Bread Crumbs crush up some corn flakes instead and coat them with those. that would make a good replacement for all your popular fried foods.

zacs · 05-03-2005, 02:39 PM

the key to cooking squid is high temp / short time. (or conversly, stewed for a long time)

My favorite squid is to take the body and slice it open and score the surface like a pineapple. Then coat with olive oil, a pinch of salt, pinch of pepper, pinch of garlic powder. Heat a grill as hot as you can. I am talking like the surface of the sun. Throw the squid on grill for 30 seconds each side.

Serve with some sort of meditaranean rice mixture and a side of spinach sauteed in garlic/evoo.

jsullivan · 05-03-2005, 03:42 PM

bjs your right 100% no pasta for me either (I'm laughing my ass off right now)
I dont die but its the equivelant(SP) of eating 800lbs of ex-lax.
rice is cool though!
they all sound awsome, man I love seafood season

there are only 2 seasons Apr.-oct fishing (seafood season)
Oct--jan hunting (meat season)

thank the lord deer and fish are gluten free !!!!!!!!!!!!!!111111

likwid · 05-04-2005, 07:24 AM

But I guess when BK is gourmet you miss out on things like this:

http://www.glutensolutions.com/prodd...ghetti+%2D+NEW

Brand: -Tinkyada - No wheat, gluten, casein, dairy, egg, nut, corn, potato, soy.

I've seen this brand at Trader Joes and a couple other places, I'm sure you're familiar with the better stores jsullivan...

Nebe · 05-04-2005, 08:35 AM

i like my squid grilled and stuffed with spinach, mozzerella cheese, garlic, tomatoes and onions..

mooncusser · 05-04-2005, 08:38 AM

Panko crumbs are made from rice. I like them better than bread crumbs anyway and they can be used in place of bread crumbs fro baking or sauteeing. Available at Trader Joes.

zacs · 05-04-2005, 10:01 AM

Quote:

Originally Posted by mooncusser

Panko crumbs are made from rice. ...

sorry dude, I don't think so. Panko crumbs, ie. japanese breadcrumbs are just electro-extruded dough instead of baked inot a loaf and crumbled. Maybe you can find wheat free panko made from rice flour, but standard panko contains wheat.

__ZAC__

jsullivan · 05-04-2005, 10:02 AM

EBEN you win. I'm psyched to try that one.

yeah I have tried some of the gluten free stuff its all just ok
trader Joes is awsome but I miss a nice bowl of pasta.
and I think it is quite possible i would kill for an ice cold beer and a bowl of deep fried striper chunks and onion rings

piemma · 05-04-2005, 11:49 AM

You can buy this stuff called seafood stuffing. It's got shrimp, Pollack, Lobster, clams, and seasoning. It may have breadcrumbs, but I don't think so. Anyway. Get big squid tubes and put the stuffing in a pastry bag or a ziplock and cut off one corner. Squeeze the stuffing into the squid tube and pin shut with a toothpick. Lay in a baking dish and cover with tomato sauce and cheeze. Bake at 350 for about 15 to 20 minutes.
I use to make this every Xmas Eve and bring to our Xmas Eve fish dinner.

jsullivan · 05-04-2005, 03:27 PM

we need a cook off somebody please pick a spot
and make it quick I'll do some vennison and bear steaks and I got some wild boar tenderloins and boneless chops.

as far as striper goes, try it in the oven w bread crumbs and a slice of garden fresh tomato thats it (man i wish i could still do that)
or wrap in parchment paper with a slice of lemon in the oven (I'm plain)

BrianS · 05-04-2005, 05:56 PM

Do they typically sell squid at the supermarket? Or do I need to find a fish market...

My wife hates seafood with a passion, so I rarely get to cook it here and its even rarer I get to buy it. However, she is going away soon for a few days so I am going to cook to my hearts content and some of those idea's seem pretty good.

PI guy · 05-04-2005, 06:29 PM

stuff with some ricotta, or whatever mixture you like for stuffed shells or manicotti, pin them w/toothpicks, submerge in sauce and cook until done. good stuff.

NIB · 05-05-2005, 07:02 AM

Boil it wit some shrimp.let cool chop to thumbnail size add chopped celeary an olives cool in fridge dress wit olive oil lemon an chopped parsely.one of my favorite salads made wit scungilli also.We eat it at christmas time.its called Pupa salad.My mom makes a huge bowl of it like 25 lbs.an it all goes on seven fishes nights.

jsullivan · 05-05-2005, 07:22 AM

PI GUY how long do u cook that in the oven what temp?

piemma · 05-05-2005, 07:36 AM

PI Guy you are a recipe burner!!!

Saltheart · 05-05-2005, 07:45 AM

In a saute pan , melt a big glob of butter. and get it hot (don't burn the butter. Quickly add the thin sliced squid and cook quickly. remove from the heat. Stir in the juice of a lemon , then add some thyme and Parsley and lastly about 2 tablespoons of sour cream . stir it all up so the sour cream gets mixed in and liquidy thin mixing with the lemon juice. pour the whole mess over a mix of white and wild rice. just before eating , drizzle with black truffle oil and grind on some fresh black pepper. Eat with copious amounts of white port wine.

jsullivan · 05-05-2005, 07:48 AM

we keep this up there aint gonna be a dang squid left