Anyone here ever try mooching cut plug herring?
I know that the folks on the left coast use a technique called mooching for king and coho salmon. Anyone try it around here?
I would think it would work for stripers and it might be a good way to salvage dead herring -- seeing how the herring "plugs" are often cured in salt.
I know bunker spoons work best when they are rigged to roll in the same sort of manner -- if they work, why not the herring or mooched bunker?
Mike
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