I'd like to know how long you guys have successfully frozen BFT with the foodsaver and had it taste good.
I know in the past I have frozen some and had it within a few weeks and it was fine. But I unfroze some BFT last week from late Sept and it was a no go.
Tonite had some haddock from Sept and it was very good, not outstanding but vg.
So I am assuming that tuna is a fish that doesn't freeze well even with a foodsaver for prolonged 3-4 months? Or maybe my seal job failed?
Let me know what you guys have had suucess with.
Threaded Mode