vacume sealing to fridge vs. brine & freeze??
vacume sealing to fridge versus brine & freeze??
i am curious if vacume sealing and REFRIGERATING fresh self caught bunker and herring will result in a fresher/better fish catcher then THE TYPICAL brining/salting then freezing and thawing? anybody vacume seal their baits and put them in the fridge not the freezer??
any advice appreciated!
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