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Old 12-11-2008, 07:46 PM   #1
moosh
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Moby Oyster

Not Striper related but I thought I would share this with you guys went claming today and found some freaky %$%$%$%$ , the biggest Oyster Ive ever seen but I havnt seen to many so I dont know? seems big to me , Ill give a dollar to any one who will eat it....

Last edited by moosh; 01-18-2010 at 07:14 PM..
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Old 12-11-2008, 09:42 PM   #2
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that's a keeper. Gimme a cold gansett and I'll wolf that sob down. I love oysters with a crisp white wine, but a cold beer will also do well.
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Old 12-11-2008, 11:46 PM   #3
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Wow thats a chocker!!!

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BOATLESS
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Old 12-11-2008, 11:48 PM   #4
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I'll take one dozen raw.
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Old 12-12-2008, 09:04 AM   #5
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Bet that holds a lot of Tabasco...

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 12-12-2008, 10:44 AM   #6
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That is definitely a monster ... well by today's standards anyway.
I have found a number places along the shore in South County where the Native Americans threw their trash . The proper name for these spots are Middens . Most are at least 350 years old. A number of these are in plain sight . Some of these middens stand 6' tall and are 20' long or more . They look like mounds of earth , or small hills . some have trees growing out of them. They are made up almost entirely of shells and bone . You dont have to dig to find them , just scuffing your foot a couple times will expose them . The size of the oyster shells in these middens is amazing . Moby would have been a little below the average size in those days. They look like a pile of old shoe soles when you see them . The average size then I would say was 10 - 12" .

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Old 12-12-2008, 12:55 PM   #7
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don't throw those slippershells away, popem off and saute in garlic butter, they're grrreeeeaaaatttt.




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Old 12-12-2008, 03:34 PM   #8
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I'll take one dozen raw.
Rather have a dozen littlenecks than that thing

Wise men speak because they have something to say; Fools, because they have to say something.
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Old 12-12-2008, 07:49 PM   #9
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don't throw those slippershells away, popem off and saute in garlic butter, they're grrreeeeaaaatttt.
I'll have to try that with the slipper shells one if the places I clam is infested with them! I have to find a spot that has some oysters
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Old 12-12-2008, 08:15 PM   #10
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That could definitely cause an ******** lasting more than four hours...

Although personally I think the old saw about oysters being an aphrodisiac is a myth - I had a dozen a while back and only 10 worked...

Bada bing -

Last edited by Crafty Angler; 12-12-2008 at 10:52 PM..

"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
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Old 12-12-2008, 08:29 PM   #11
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That is definitely a monster ... well by today's standards anyway.
I have found a number places along the shore in South County where the Native Americans threw their trash . The proper name for these spots are Middens . Most are at least 350 years old. A number of these are in plain sight . Some of these middens stand 6' tall and are 20' long or more . They look like mounds of earth , or small hills . some have trees growing out of them. They are made up almost entirely of shells and bone . You dont have to dig to find them , just scuffing your foot a couple times will expose them . The size of the oyster shells in these middens is amazing . Moby would have been a little below the average size in those days. They look like a pile of old shoe soles when you see them . The average size then I would say was 10 - 12" .

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In the 'Big Oyster' it was not uncommon to cut an oyster into 4 pieces to eat it. Size of dinner plates
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Old 12-12-2008, 08:50 PM   #12
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The Big oyster was a good book.

Everything is better on the rocks.
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Old 12-13-2008, 08:37 AM   #13
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Rather have a dozen littlenecks than that thing

I agree. Never aquired the taste for oysters.

Funny, seems like everyone I know either likes one or the other but rarely both?

Simplify.......
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Old 12-13-2008, 10:52 AM   #14
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It's take 'em or leave 'em for me on Northern oysters -

But fresh shucked Appalachicolas - good God almighty, that's my idea of something...

"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
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Old 12-14-2008, 10:17 AM   #15
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Ya know what I'm thinking ... "PEARL ?"

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Old 12-15-2008, 10:24 AM   #16
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It's take 'em or leave 'em for me on Northern oysters -

But fresh shucked Appalachicolas - good God almighty, that's my idea of something...
I feel the same way about puget sound oysters. They are the best.
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Old 12-16-2008, 12:49 PM   #17
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They tend to have a better chance at growing that large when they are grown in cages with a little extra TLC as i suspect that one had.
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Old 12-16-2008, 01:09 PM   #18
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I Like all oysters, but my favs are the Appalachacolas. We used to buy them by the burlap sack, get a pony keg and invite everyone over. I liked em best raw with a little hot sauce, but there was always a grill going with oyster cooking in their shells.
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Old 12-16-2008, 07:59 PM   #19
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They tend to have a better chance at growing that large when they are grown in cages with a little extra TLC as i suspect that one had.
Hey mister know it all I found that under a dock , , dont question my integrity again!!!
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