Curious what, traditionally, you folks have on the menu?? Is it always the same...tradition??
We have the following:
23 pound bird stuffed
Red Bliss mashed potatoes (Usually use Yukon Gold but change this year) They is good like this.....add cream cheese, sour cream, butter and milk......artery cloggin' good!
Peas, carrots, pearl onions, stuffing, cranberry sauce.
Last but not least....my Dad's famous gravy....if I can pull it off!
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