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StriperTalk! All things Striper |
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03-13-2011, 07:10 PM
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#1
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Registered User
Join Date: Oct 2003
Location: Block Island
Posts: 94
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Great New Book: "Eels" by James Prosek
Worth reading. Some remarkable information about these incredibly important and mysterious fish. Though his first experiences with eels were as striper bait, he spends a great deal of time on the cultural significance of the eel in south pacific cultures, and the current state of eel science and the fishery.
Now in serious decline, eels are (were) found almost worldwide. They were once up to 50% of the biomass in american river systems, and still account for 15% of the world's commercial fishery. (Who knew? I just buy them at Twin Maples, whap them on a rock and go fishing...)
He writes a great story. If you're interested in this fish in particular, or the health and future of fisheries in general, take a look.
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03-13-2011, 08:18 PM
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#2
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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consider the eel was another interesting read.
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03-14-2011, 09:09 PM
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#3
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Registered User
Join Date: May 2007
Location: Norwich Ct
Posts: 276
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I will most certainly pick that book up...Eels have allways fascinated me and if you don't mind, here is the main reason why.
Forty years ago my uncle would take me, as a ten year old,"Eelin"....
Back then the Poquetanuck Cove,a tidal estuary, in Preston Ct would freeze over thick enough to support us.
We would chop a hole in the ice and with a 15 foot pole with a 6 pronged hook on the end,we would probe it in the mud below.When you felt a wiggle on the end,you would pull it up,hand over hand,and pull anywhere between 1 and 3 Eels off that hook.We would fill a couple burlap bags enough so they were not too heavy and could be carried off the ice.The Eels would range in size from shoestrings to 36 inches long.
We would bring them back home,clean them then share them amongst the family.We ate many,many Eels,all Winter long...I will never forget how good they tasted fried in butter in a cast iron fry pan.We would laugh as my Mother cooked them and the chunks would wiggle in the pan untill the heat killed all the remaining nerve endings...
I drove by that cove so many times this year knowing it was probably safe enough to give it a try.I wonder if they are still there...
I am sorry for the long story.I just had to share.
Thanks,Joe
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03-15-2011, 12:43 PM
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#4
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Registered User
Join Date: Aug 2010
Location: Dedham MA
Posts: 98
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My late mother made a face every time eels were mentioned. Her father - a Swedish immigrant - used to bring eels home all the time, and she got sick of them.
I know Swedes love smoked eel, but my mother overdosed on eel at an early age.
Has anyone ever seen the movie The Tin Drum?
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03-15-2011, 10:56 PM
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#5
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zziplex lover
Join Date: Dec 2009
Location: upper cape cod, MA
Posts: 856
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Jeez.....when was the last time you saw some one spearing eels through the ice??......
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Lobster Troll #1
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03-16-2011, 12:46 PM
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#6
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Registered User
Join Date: Jun 2008
Location: Lexington, MA
Posts: 1,940
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James is a very talented artist... I have seen some of his originals and have a few of his books. His book about his fishing friend Joe is my favorite. he went to Yale and gradualted about 4 yrs ago...
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 Blond Terror
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03-16-2011, 02:55 PM
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#7
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Registered User
Join Date: May 2005
Location: cape of cod
Posts: 58
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Quote:
Originally Posted by MarkB
My late mother made a face every time eels were mentioned. Her father - a Swedish immigrant - used to bring eels home all the time, and she got sick of them.
I know Swedes love smoked eel, but my mother overdosed on eel at an early age.
Has anyone ever seen the movie The Tin Drum?
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Horse head eel fishing scene is unforgettable. I wonder if that would work or if it was just added for dramatic effect. Cool movie anyhow
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