it's interrelated with agricultural run off from the farms adjacent to the Chesapeake bay . Pesticides used in a mono culture
have to be used extensively or the end product becomes Garbage and those same pesticides end up in the streams which dump into the bay.
I always think of the example that bug eggs were found greater than 144 per square inch on the underside of plant leaves making it necessary to build curved sprayer nozzles that spray from the bottom (ground level)
up to make contact with the infestations.
These same tired CHEMICAL methods have reduced the quality of our food to the point that the nutritional value has been LOST by more than 50%.
