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Anyone eat scup?
Never been a huge fan of scup. But they are biting like crazy in my area, was thinking of taking the 3 boys to get a few.
In the past, I have eaten them fried or baked - meh. I have used them to make decent fish tacos.
What do you guys do with scup? Can you use them to make chowder? I would imagine the racks would make a decent soup stock/broth.
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