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| StriperTalk! All things Striper |
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04-17-2018, 04:16 PM
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#1
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Registered User
Join Date: Jul 2008
Posts: 20,441
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Haddock worth going after?
So I gather that boats that target haddock at this time of year, are doing well. Have never caught one before. OTW had an article saying that were really good to eat a variety of different ways including chowder. True? Wouldn't mind doing that once a year.
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04-17-2018, 04:47 PM
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#2
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Best eating IMO
Capt John out of Plymouth MA has started trips to the bank ...
North of Boston head boats to Jeffries I hear are a good option
12 @ 17", I think
If it ever lays down I hope to get there.... wishin :-)
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04-17-2018, 07:52 PM
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#3
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Registered User
Join Date: Jul 2008
Posts: 20,441
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Quote:
Originally Posted by Guppy
Best eating IMO
Capt John out of Plymouth MA has started trips to the bank ...
North of Boston head boats to Jeffries I hear are a good option
12 @ 17", I think
If it ever lays down I hope to get there.... wishin :-)
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You like them better than fluke, tog? |
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04-18-2018, 06:20 AM
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#5
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by Jim in CT
You like them better than fluke, tog?
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Yes, white , mild , flakes like potato chips....
They're all good, hey? :-) |
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04-18-2018, 06:40 AM
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#6
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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Early season the meat can be a little mushy, but if you like cod you will love haddock! A lot less worms in the haddock  |
 Given the diversity of the human species, there is no “normal” human genome sequence. We are all mutants.
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04-18-2018, 08:48 AM
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#7
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Haddock is probably the best eating fin fish in the Gulf of Maine.
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04-18-2018, 09:58 AM
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#8
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Registered User
Join Date: Jul 2008
Posts: 20,441
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Quote:
Originally Posted by MakoMike
Haddock is probably the best eating fin fish in the Gulf of Maine.
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I had no idea. Need to try to get out there. |
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04-18-2018, 03:53 PM
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#9
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Registered User
Join Date: Feb 2006
Location: marshfield
Posts: 3,620
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In the spring they at right on top of the bank in tha shallow water. Nice to catch them on lighter tackle
Posted from my iPhone/Mobile device
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04-18-2018, 04:36 PM
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#10
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by niko
In the spring they at right on top of the bank in tha shallow water. Nice to catch them on lighter tackle
Posted from my iPhone/Mobile device
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U can still type after all those drinks with the little umbrellas.. ? |
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04-18-2018, 05:04 PM
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#11
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Registered User
Join Date: Feb 2006
Location: marshfield
Posts: 3,620
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My liver is crying
Posted from my iPhone/Mobile device
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04-20-2018, 07:33 PM
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#12
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Registered User
Join Date: Jul 2008
Location: petersham,ma
Posts: 222
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Quote:
Originally Posted by MakoMike
Haddock is probably the best eating fin fish in the Gulf of Maine.
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this^
Posted from my iPhone/Mobile device |
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04-21-2018, 10:33 AM
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#14
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Haddock is kind of a boring eating fish if you ask me. Not bad but nothing special
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04-21-2018, 06:33 PM
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#15
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Registered User
Join Date: Nov 2003
Location: On my boat
Posts: 9,703
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Quote:
Originally Posted by spence
Haddock is kind of a boring eating fish if you ask me. Not bad but nothing special
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You got to be kidding me.
What do you consider a “special” tasting fish, blue Fish ?
Posted from my iPhone/Mobile device |
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04-23-2018, 05:11 PM
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#16
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Quote:
Originally Posted by spence
Haddock is kind of a boring eating fish if you ask me. Not bad but nothing special
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Like almost any food, it depends on the chef. |
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04-23-2018, 05:13 PM
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#17
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by Raider Ronnie
You got to be kidding me.
What do you consider a “special” tasting fish, blue Fish ?
Posted from my iPhone/Mobile device
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I generally hate bluefish but had some at a catered wedding a few years back that was one of the best fish I've ever eaten. |
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04-23-2018, 05:19 PM
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#18
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by MakoMike
Like almost any food, it depends on the chef.
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For sure. I'm a pretty solid home cook by the way. I've made Haddock and it's been great but it could have been anything and it would have been great. |
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04-23-2018, 06:11 PM
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#19
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Registered User
Join Date: Jan 2004
Location: South Shore
Posts: 506
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Broiled Haddock for dinner tonight. Becoming the favorite.
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