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StriperTalk! All things Striper |
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10-06-2020, 03:18 PM
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#1
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Tog chowdah
Albies and bait all gone ,,,, out my back yard... but the tog are filling in, as many keepers as small but slow.... we headed home with 3 limits around 11:00....
Tog chowdah stock cookin up ,,, smells really good around here... LOL
[ATTACH]67364[/ATTACH
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10-06-2020, 11:48 PM
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#2
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Registered User
Join Date: Jun 2003
Posts: 1,418
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You had to post this. Looking for a head boat now.....
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10-07-2020, 02:31 PM
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#3
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Registered User
Join Date: Jul 2008
Posts: 20,441
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The recipe for Crafty Anglers drunken blackfish stew is the best.
Blackfish makes such good stock and chowder.
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10-07-2020, 06:20 PM
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#4
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by Jim in CT
The recipe for Crafty Anglers drunken blackfish stew is the best.
Blackfish makes such good stock and chowder.
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It was good,,, the grandkids polished it off .... :-)
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10-07-2020, 07:32 PM
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#5
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Registered User
Join Date: Jun 2012
Location: Somerset MA
Posts: 9,370
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Nice maybe well get some nicer weather next week
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10-08-2020, 06:01 AM
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#6
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by wdmso
Nice maybe well get some nicer weather next week
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I’m having withdrawal pains.... freaken wind!
Trying to get a bucket of crabs down to Clammer, any ideas
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10-08-2020, 07:50 AM
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#7
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Certifiable Intertidal Anguiologist
Join Date: Feb 2000
Location: Somewhere between OOB & west of Watch Hill
Posts: 35,270
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Better to drive the crabs down than walk 'em 
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~Fix the Bait~ ~Pogies Forever~
Striped Bass Fishing - All Stripers
Kobayashi Maru Election - there is no way to win.
Apocalypse is Coming:
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10-08-2020, 09:20 AM
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#8
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by JohnR
Better to drive the crabs down than walk 'em 
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Thanks, I didn’t think of that ;-)
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10-08-2020, 10:21 AM
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#9
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Registered User
Join Date: Apr 2001
Posts: 4,449
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Quote:
Originally Posted by JohnR
Better to drive the crabs down than walk 'em 
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Sneakernet.
Never underestimate the bandwidth of a station wagon full of crabs hurtling down the highway.
Posted from my iPhone/Mobile device
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John Redmond Thinks He's Smart By Changing My Avatar
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10-08-2020, 11:22 AM
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#10
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Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,615
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I thought Clammer had crabs earlier in his life and swore he didn't want them again.
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10-08-2020, 03:39 PM
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#11
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by Got Stripers
I thought Clammer had crabs earlier in his life and swore he didn't want them again.
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Maybe I’d better UPS them... 
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10-08-2020, 03:51 PM
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#12
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Registered User
Join Date: Nov 2000
Location: Warwick RI,02889
Posts: 11,786
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no worries .Asian crabs are slanted && I,ll take all I can get ……………….don,t even have to shave ><><>< 
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ENJOY WHAT YOU HAVE !!!
MIKE
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10-08-2020, 04:12 PM
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#13
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by Jim in CT
Blackfish makes such good stock and chowder.
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Best stock is made with a variety of white fish. Be very gentile with the simmering and be sure to constantly skim the protein scum gack that forms on the surface.
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10-08-2020, 04:32 PM
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#14
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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Quote:
Originally Posted by spence
Be very gentile with the simmering.
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I would think our Jewish brethren would appreciate a good fish stew as well.
Posted from my iPhone/Mobile device
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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10-08-2020, 04:39 PM
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#15
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by The Dad Fisherman
I would think our Jewish brethren would appreciate a good fish stew as well.
Posted from my iPhone/Mobile device
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That was payback for the time I ate gefilte fish at a Seder 
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10-13-2020, 11:32 AM
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#16
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Registered User
Join Date: Jul 2008
Posts: 20,441
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Quote:
Originally Posted by spence
Best stock is made with a variety of white fish. Be very gentile with the simmering and be sure to constantly skim the protein scum gack that forms on the surface.
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That's a good tip, I'm not sure I can tell the difference if I only use one species in the stock. My wife swears it's better if stock uses at least two different species.
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