MMMMMMMMM SQUID - Striper Talk Striped Bass Fishing, Surfcasting, Boating

jsullivan · 05-03-2005, 01:16 PM

anyone have any decent squid recepies that dont involve the deep fry. I was diagnosed with celiac disease last december and that means no fried food (NO BREAD THEREFORE NO BREADCRUMBS) Im alergic to wheat in any form including beer

thank god for vodka

likwid · 05-03-2005, 01:20 PM

Bake with sketty sauce and liguini

RIROCKHOUND · 05-03-2005, 01:23 PM

Olive oil, basil and garlic.. fairly high heat, sautee quickly,

dont over cook it....

BrianS · 05-03-2005, 01:33 PM

Linguini = wheat
Your going to kill him

but just spag sauce or the garlic sauce = nummy.

likwid · 05-03-2005, 01:34 PM

Quote:

Originally Posted by bjs

Linguini = wheat

Linguini is the shape of the pasta, not whats in it.

There's Spinach Linguini which is yummy.

BrianS · 05-03-2005, 01:46 PM

which still has flour in it.
which is generally wheat.

mooncusser · 05-04-2005, 08:38 AM

Panko crumbs are made from rice. I like them better than bread crumbs anyway and they can be used in place of bread crumbs fro baking or sauteeing. Available at Trader Joes.

zacs · 05-04-2005, 10:01 AM

Quote:

Originally Posted by mooncusser

Panko crumbs are made from rice. ...

sorry dude, I don't think so. Panko crumbs, ie. japanese breadcrumbs are just electro-extruded dough instead of baked inot a loaf and crumbled. Maybe you can find wheat free panko made from rice flour, but standard panko contains wheat.

__ZAC__

jsullivan · 05-04-2005, 10:02 AM

EBEN you win. I'm psyched to try that one.

yeah I have tried some of the gluten free stuff its all just ok
trader Joes is awsome but I miss a nice bowl of pasta.
and I think it is quite possible i would kill for an ice cold beer and a bowl of deep fried striper chunks and onion rings

piemma · 05-04-2005, 11:49 AM

You can buy this stuff called seafood stuffing. It's got shrimp, Pollack, Lobster, clams, and seasoning. It may have breadcrumbs, but I don't think so. Anyway. Get big squid tubes and put the stuffing in a pastry bag or a ziplock and cut off one corner. Squeeze the stuffing into the squid tube and pin shut with a toothpick. Lay in a baking dish and cover with tomato sauce and cheeze. Bake at 350 for about 15 to 20 minutes.
I use to make this every Xmas Eve and bring to our Xmas Eve fish dinner.

jsullivan · 05-04-2005, 03:27 PM

we need a cook off somebody please pick a spot
and make it quick I'll do some vennison and bear steaks and I got some wild boar tenderloins and boneless chops.

as far as striper goes, try it in the oven w bread crumbs and a slice of garden fresh tomato thats it (man i wish i could still do that)
or wrap in parchment paper with a slice of lemon in the oven (I'm plain)

BrianS · 05-04-2005, 05:56 PM

Do they typically sell squid at the supermarket? Or do I need to find a fish market...

My wife hates seafood with a passion, so I rarely get to cook it here and its even rarer I get to buy it. However, she is going away soon for a few days so I am going to cook to my hearts content and some of those idea's seem pretty good.