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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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07-03-2006, 08:11 PM
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#1
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JohneeeD
Join Date: May 2006
Location: New Hampshire/Mass on da border
Posts: 34
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got any good striper recipies???
I've eaten stripers all my life..except thru the crash from '77-89....
Besides plain and on the grill and fried, any one got any good recipies
for cooking stripers, (besides the old japaneese way I've been having it for for years...
Thanks....
Help me serve up some good food......
J.D.
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07-03-2006, 08:37 PM
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#2
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Soggy Bottom Boy
Join Date: Jan 2004
Location: Billerica, Ma.
Posts: 7,260
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My wife did a google search and found some tonight, type in; grilled striped bass or striped bass recipe
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Surfcasting Full Throttle
Don't judge me Monkey 
Recreational Surfcaster 99.9% C&R
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07-03-2006, 09:01 PM
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#3
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Registered User
Join Date: Nov 2003
Location: On my boat
Posts: 9,703
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Try this
www.onthehook.com
I had some bass cooked by Dave Sloan not too long ago, and it was the best I have ever had!!!
He has all kinds of ways to cook just about ever kind of fish on his website ! |
LETS GO BRANDON
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07-04-2006, 08:33 AM
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#4
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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could you share your Japanese way please??
I make striper piccata-
same recipe as chicken or veal picatta....... yuuuumy  |
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07-04-2006, 12:51 PM
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#5
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Afterhours Custom Plugs
Join Date: Mar 2004
Location: R.I.
Posts: 8,642
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if bigfish ever posts again he has a killer recipe  |
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07-04-2006, 06:53 PM
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#6
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Registered User
Join Date: Sep 2004
Location: CT but only fish in RI
Posts: 155
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fillet, leave skin on, put on grill and slather meat with mayonnaise.
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fishing is not a love, but an obsession
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07-07-2006, 06:36 PM
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#7
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JohneeeD
Join Date: May 2006
Location: New Hampshire/Mass on da border
Posts: 34
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Quote:
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Originally Posted by Nebe
could you share your Japanese way please??
I make striper piccata-
same recipe as chicken or veal picatta....... yuuuumy |
Very easy.....
Just slice into THIN, THIN , THIN slices....
add a bity of wasabi sauce and a dash of soy sauce...
yep --raw...sa-shi-mi....(not sushi)
or just a bit of sesame seed oil and throw on the grill......
shred some cucumbers and place in a bowl...
fill another bowl with water and press the cuc's for 3 hours....(presses them and they get a little spicy)
there you got it....
that's anout how I do it...
J.D. |
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07-04-2006, 07:18 PM
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#8
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Registered User
Join Date: Feb 2002
Posts: 4,716
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I take a fillet portion rub some olive oil salt/pepper, thyme and a lemon slice and 6 asparagus, wrap in fiol steam on the grill 3-4 minutes each side. BAMM! ....... your a chef.
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07-10-2006, 11:25 PM
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#9
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The one that got away
Join Date: Feb 2006
Location: K'Port, ME/Westford, MA
Posts: 118
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Well as a fried food cook, I'd say, fillet it, cut it into nugget sized pieces, batter it, put it in 375' oil for about 2.5 minutes and enjoy with tartar and a little lemon. It's no gourmet meal but it's damn tasty!!!
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Give a man a fish and he will eat for a day. Teach him how to fish and he will sit in a boat and drink beer all day. 
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07-11-2006, 06:08 AM
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#10
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Certifiable Intertidal Anguiologist
Join Date: Feb 2000
Location: Somewhere between OOB & west of Watch Hill
Posts: 35,270
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~Fix the Bait~ ~Pogies Forever~
Striped Bass Fishing - All Stripers
Kobayashi Maru Election - there is no way to win.
Apocalypse is Coming:
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07-11-2006, 08:39 AM
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#11
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Boston Anglah
Join Date: Sep 2004
Location: Sitting on top of the world with my legs hangin free
Posts: 3,322
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Here is my favorite way...
Pre cook the striper, break it up into lumps and use Emeril's crab cake recipe but use the striper instead...I can eat about 2 dozen |
Used hard and put away dirty....
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