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StriperTalk! All things Striper |
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06-23-2008, 08:53 PM
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#1
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Registered User
Join Date: Feb 2003
Location: Kingston, Ma
Posts: 2,294
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don't eat the dark meat
So's, when ize bring home fish, my outlaw has me cut off scraps, usually the dark meat, for the cats. Well, tonite she tosses it in the nukulator and the stuff starts sparking from what I imagine is all the metal in the dark meat......So's don't eats it , specially if yous prego.
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06-23-2008, 09:01 PM
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#2
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President - S-B Chapter - Kelly Clarkson Fan Club
Join Date: May 2005
Location: Rowley
Posts: 3,781
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your "outlaw"?
yeah I've heard theorys that the dark meat, especially that strip that runs down the side contains all the mecury and bad stuff like that, don't know how much truth there is to that, but maybe you just proved it 
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06-23-2008, 10:31 PM
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#3
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Registered User
Join Date: Oct 2005
Location: Westport
Posts: 841
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It's all p..... oh never mind. Hi redlite.  Thats scary she ite!
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06-24-2008, 04:24 AM
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#4
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Frank Capone
Join Date: May 2005
Location: Hamden, Connecticut
Posts: 2,229
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The Redmeat is throwing off sparks in a micrwave ? This may be the best bit of information (and evidence) about eating the red meat (supposedly, where the toxins are stored) I've heard.
Very interesting. I'd like to know if others have experienced this as now I'm curious to try it myself.
Redlite-you may want to reconsider feeding the redmeat from the fish to the cat in the future...unless you want to get rid of the cat, of course. 
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06-24-2008, 06:42 AM
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#5
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Callinectes sapidus
Join Date: Oct 2001
Posts: 6,277
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your not supposed to put foil under the fish in the "nukulator"....
....the dark meat is good, it make you strong like bull.
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 ... it finally happened, there are no more secret spots
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06-24-2008, 08:11 AM
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#6
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Respect your elvers
Join Date: Mar 2004
Location: franklin ma
Posts: 3,368
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Quote:
Originally Posted by redlite
So's, when ize bring home fish, my outlaw has me cut off scraps, usually the dark meat, for the cats. Well, tonite she tosses it in the nukulator and the stuff starts sparking from what I imagine is all the metal in the dark meat......So's don't eats it , specially if yous prego.
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The sparks are probably from the %$%$%$%$ing fish hook you left in it. 
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It's not the bait
At the end of your line
It's the fishing hole
Where all the fish is blind
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06-24-2008, 08:58 AM
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#7
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Registered User
Join Date: Jun 2004
Location: Onset
Posts: 1,228
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Never knew dogfish contained so much metal, thanks for the warning. 
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06-24-2008, 10:29 AM
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#8
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Registered User
Join Date: Jun 2007
Location: North Cambridge, MA
Posts: 1,358
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Dark meat is the best part. Its got the most flavor.
And that smooth dogfish aint bad either, fed some houseguest on the vineyard for a week on fried dogfish. Told them it was rock salmon and they loved it. 
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06-24-2008, 04:13 PM
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#9
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Trophy Hunter Apprentice
Join Date: Dec 2006
Location: THE Other Cape
Posts: 2,508
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what dark meat  ??
striper looks allwhite to me?
love crisping up the bloodline in a hot
sautee pan, is that what ya mean?

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"The first condition of happiness is that the connection
between man and nature shall not be broken."~~ Leo Tolstoy
Tight Lines, and
Happy Hunting to ALL!
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06-24-2008, 04:21 PM
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#10
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Hydro Orientated Lures
Join Date: Oct 2002
Location: Brockton,Ma
Posts: 8,484
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dark meat is the fat ,,,. pcb's are stored in the fat .. just like us ..
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Belcher Goonfoock (retired)
(dob 4-21-07)
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06-24-2008, 04:25 PM
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#11
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Trophy Hunter Apprentice
Join Date: Dec 2006
Location: THE Other Cape
Posts: 2,508
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soooooo,,,,,,
it's okay to crispy critter the bloodline
and chow it down  ??
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"The first condition of happiness is that the connection
between man and nature shall not be broken."~~ Leo Tolstoy
Tight Lines, and
Happy Hunting to ALL!
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06-24-2008, 04:45 PM
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#12
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,694
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Quote:
Originally Posted by BassDawg
soooooo,,,,,,
it's okay to crispy critter the bloodline
and chow it down  ??
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if you do that often it explains a lot
i always trash the blood line... why chance mercury poisoning?
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07-04-2008, 12:41 PM
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#13
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Registered User
Join Date: May 2008
Posts: 132
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yeah frying it in a fryalator and baking it is how i prepare it most of the time. my doctor said i should lay off the fish for a month and then try again see if it has somthing to do with it. most of the fish ive kept have been out of wickford harbor so i dont know if maybe there is somthing in the water there....but most had sea lice so isnt that an indication of it being a migratory fish and not one that would have been in the harbor long?
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07-04-2008, 03:45 PM
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#14
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Count on it, I'm going!
Join Date: Sep 2005
Posts: 217
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It probably sparks because the red part has a much higher content of Iron.
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