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| Sportsman's Talk New forum for other outdoor sports.
Hunting, shooting, archery, and everything else that has you crawling around with the bugs... |
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12-07-2002, 09:50 PM
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#1
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Fishing Chauffeur
Join Date: Jul 2002
Location: raynham mass
Posts: 2,227
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first time eating venision
dont know if i cooked it right little olive oil and garlic not to long in pan did not taste good at all lol i told wife this is a treat dont get this much!!! here you can have mine just as she was sticking fork in hers to give me we cracked up laughing neither one of us wanted to admit it wasnt good maybe i didnt cook it right but macey had a ball with it got some chops and hamburg left any ideas on cooking it right would be appreciated thanks  |
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12-08-2002, 11:39 AM
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#2
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Registered User
Join Date: Aug 2000
Posts: 936
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Venison has little or no fat. For the chops use an outdoor grill flame fairly high and sear the meat but DO NOT OVERCOOK! You want it rare inside. I mix olive oil, warm water crushed garlic and oregano in a jar and mix it good. spoon over chops while cooking be carefull it will flame up the grill and put some of whats left over onto the cooked meat. Ok for the burger you need to add some fat to it. I use ground pork about 1/3 of a lb. for every lb. Add whatever you like for seasonings it makes great burgers, meatballs or meatloafs. Now i'm hungry and deerless so far!
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Canalratt1
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12-08-2002, 07:30 PM
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#3
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Hardcore Equipment Tester
Join Date: Mar 2001
Location: Abington, MA
Posts: 6,234
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Mr.Macey like c-ratt said don't over cook it. It does take a little bit of eating it to acquire the taste. Maybe Goose will chime in with his secret marinade. I had some tips with it and it was by far the best marinaded venison I have ever had.
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Bent Rods and Screaming Reels!
Spot NAZI
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12-08-2002, 08:03 PM
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#4
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Registered User
Join Date: Feb 2002
Posts: 4,716
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Remove ALL the fat content (very important) venision fat and blood is what'll give you that gamey taste. I marinate it in a little white wine, vinigar, (water or beer), mrs Dash, garlic (minched) orgenao, accent and check your pm's...lol. Marinate for at least 12 to 18 hrs. Follow Canalratt's instructions and you'll mint. I wonder if MikeCC has a grill over at his place  |
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12-08-2002, 09:05 PM
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#5
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Hardcore Equipment Tester
Join Date: Mar 2001
Location: Abington, MA
Posts: 6,234
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Yeah baby, now thats what I'm talkin bout.  |
Bent Rods and Screaming Reels!
Spot NAZI
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12-08-2002, 09:06 PM
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#6
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Plug Builder in Training
Join Date: Apr 2000
Location: wareham MA
Posts: 4,046
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Quote:
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I wonder if MikeCC has a grill over at his place
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I shure do. 
I am just trying to get one more hanging to make sure we have enough venni for the grill
Goose are we going to build rods or swap recipes |
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12-10-2002, 07:12 AM
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#7
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Registered User
Join Date: Jan 2002
Location: OUTDOORS/ Fairhaven,Ma.
Posts: 1,989
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Hey can I come too? I have the venison and need a good cookout about now. I will even bring the grill!!!! Goose can I get some of that marinade? How about the weekend before the new year?? And what ever you do DO NOT COOK VENISON with the fat still on it will taste like --------. But when done wright it is the best meat there is YUM YUM.
Last edited by GBOUTDOORS; 12-10-2002 at 07:15 AM..
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12-10-2002, 06:43 PM
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#8
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Plug Builder in Training
Join Date: Apr 2000
Location: wareham MA
Posts: 4,046
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Greg your welcome to come.
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