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Old 01-24-2024, 04:17 PM   #1
tlapinski
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SB Regs - New But Not New

For those who were unable to sit in on today's ASMFC meeting, Option B (1 fish at 28" - 31" with all 2022 seasons - all modes) passed. This is what we were fishing on in 2023. The mode split failed with 7 in favor and 9 opposed.

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Old 01-24-2024, 04:39 PM   #2
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what does "with all 2022 seasons - all modes" mean?

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Old 01-24-2024, 05:11 PM   #3
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what does "with all 2022 seasons - all modes" mean?
All modes means no mode split or all recreational anglers (for-hire and private) fish under same regs.

All 2022 seasons means no changes to seasons as set in 2022 in states where there are open/closed seasons like Delaware, Maryland, New Jersey, New York, etc.

Co-Host of The Surfcast Podcast

"Out there in the surf is where it's at, that's where the line gets drawn in the sand between those who talk fishing and those who live it."
- a wise man.

One good fish, a sharpie does not make...

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Old 01-25-2024, 09:29 AM   #4
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Thanks for the update...
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Old 01-25-2024, 10:56 AM   #5
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Toby - did they approve the "if you fillet a bass on the water you must keep the rack" reg? I brought this up at the RI hearing. Told them it might work for boat fishing but would be a PIA for surfcasters, most who don't carry coolers with them on casting sessions. If surfcasters need to carry their gear, fillets, and a bloody rack while on a casting session, then bring the rack back home it will be a mess. The optics of seeing surfcasters carrying racks with them is weird to say the least.

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Old 01-25-2024, 04:23 PM   #6
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Quote:
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Toby - did they approve the "if you fillet a bass on the water you must keep the rack" reg? I brought this up at the RI hearing. Told them it might work for boat fishing but would be a PIA for surfcasters, most who don't carry coolers with them on casting sessions. If surfcasters need to carry their gear, fillets, and a bloody rack while on a casting session, then bring the rack back home it will be a mess. The optics of seeing surfcasters carrying racks with them is weird to say the least.
So perhaps there will be less killing by responsible surfcaster.
One cannot seriously think that one of the 1000 Jamokes, who don't give a s hit anyway, are going to carry a rack.

No boat, back in the suds.
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Old 01-26-2024, 07:48 AM   #7
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Quote:
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Toby - did they approve the "if you fillet a bass on the water you must keep the rack" reg? I brought this up at the RI hearing. Told them it might work for boat fishing but would be a PIA for surfcasters, most who don't carry coolers with them on casting sessions. If surfcasters need to carry their gear, fillets, and a bloody rack while on a casting session, then bring the rack back home it will be a mess. The optics of seeing surfcasters carrying racks with them is weird to say the least.
As noted by Paul, this did pass so racks must be retained. Off the top of my head I am not sure exactly how long the rack must me retained, and when I was keeping the odd striped something like this would never have been an issue for me as I never filleted at the beach anyway. I would drag it around all night, throw it in a cooler in my truck, and deal with it the next day (which is a major reason why I stopped harvesting.)

There has been a lot of confusion on this rule. At the CT public hearing I attended, the for-hires thought it meant they had to actually fillet at the dock which led to concerns about patrons "hanging around drinking and causing a scene" (their words, not mine) as well as issues of disposing of multiple racks where marinas might have rules against such practices. This concern was heard but not addressed by the passing of the rule.

It was clarified that the requirement to do the physical filleting while at the dock was not accurate and that it only meant that if you had a filleted fish while still in the act of fishing or on a trip (at sea), then the rack had to be retained. It also did not mean the patrons of a for-hire had to keep the rack for their ride home. So with a surfcaster I would assume (again, not 100% certain) that they could carry the whole bass while still fishing as so many do, then only keep the rack for as long as they were at the water assuming they filleted while on site. I guess this would mean that if you catch a striper at 1 spot, and intend to fish a 2nd spot, if you fillet at spot 1 then you'd need to keep the rack as you travel to spot 2 as you're still in the act of fishing. If you wait until the night is done to fillet then by default you're retaining the rack.

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"Out there in the surf is where it's at, that's where the line gets drawn in the sand between those who talk fishing and those who live it."
- a wise man.

One good fish, a sharpie does not make...

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Old 01-25-2024, 12:31 PM   #8
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You have to keep the racks. The new regs. are fairly good.
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Old 01-27-2024, 02:21 PM   #9
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A person is smart, people are dumb….

May fortune favor the foolish....
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Old 01-27-2024, 03:35 PM   #10
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A person is smart, people are dumb….
Well said my friend!

No boat, back in the suds.
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Old 01-27-2024, 08:58 PM   #11
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While we quibble over 3" and rack retention the species rapidly dwindles away.
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Old 01-29-2024, 07:24 PM   #12
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Well another way of looking at the for hire filet issue is simple; you should never let a guide filet your fish. Those guys do hundreds a year,
and they just zip through them, leaving you with only a little baggie full of filets. Whenever I chartered, I always took my fish home to filet, and carefully worked through them to get all the meat. SB are too tasty and keepers too hard to come by to waste them with fast, poorly done filets.
Which also BTW helps solve the dockside rack disposal issue.
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Old 01-30-2024, 07:03 AM   #13
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Funny you mention that. I have worked the fillet station at many charity events from the Joe Cronin Jimmy fund tournament. To the wounded vets fishing contest in ptown. I pride myself on the ability to quickly fillet a fish with maximum flesh retention. I use scalpel sharp flexible boning knives mostly. I usually have 4 or 5 various styles at the table. What I’ve noticed is whenever some folks dive in to help the fish processing it’s seldom a clean look. A lot of sawing going on.
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Old 01-30-2024, 10:04 AM   #14
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Yeah, but that would make you the exception. Typically there is a line of people waiting, and the mates just go zip zoop and there you are with a couple of tiny filets and a rack of bones with meat hanging off of them. Always better to take the fish home and do it right.
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Old 02-02-2024, 04:27 PM   #15
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When I was a kid I worked in a fish market,,, if I left meat on the rack I’d catch hell….. :-)
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