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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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06-21-2004, 10:07 AM
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#1
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,690
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screw bass...Lets talk RIBS
how do you guys cook em??? I have a big cast iron lidded pot that I slow boil them in chicken stock, 2 bayleaves, liquid smoke, pepper, and lots of dried margoram and rosemary and a half bottle of bbq sauce... i'll slow boil the ribs for about 2-3 hours and then carefully grill them only to caramalize the bbq sauce and give the ribs a little crust....
made a batch last night that sent me into orbit  |
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06-21-2004, 11:18 AM
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#2
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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Soak'em in Apple Cider for about an 4 hours and then apply a Kansas style rub to them. Let them sit in the rub for about an hour and then put them on the smoker for 5-6 hours @ 210-225 degrees. fresh hickory wood chips that are soaked in beer every hour for the 1st 3 hours. They just fall of the bone
Awesome BBQ needs to be an all day event.
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06-21-2004, 11:53 AM
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#3
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Registered User
Join Date: Jan 2004
Location: Holyoke
Posts: 174
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Me I like to rub mine down in seasoning, some cajuan spices garlic. Then heres what you gotta do. Get a 6pk of some good beers that way you got something to drink with the ribs, I like Sam Adams or Bass or one of your your favorite microbrews. Place your rack in a dish if you can't find a big enough dish I use trash bags, clean ones guys, clean ones. Place them in there rub them down with the seasoning, Pour 1 bottle over the ribs and rub it in a little, now take 1 to 2 shots of whiskey, I like JD let those bad boys soak over night, slow cook them the next day with some jd grilling sauce. Oh boy out of this world.
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" There's no way, no way you could have come from my gene's. When we get home I am going punch your momma right in the mouth." Sheriff B. T. Justice
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06-21-2004, 12:05 PM
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#4
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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Somebody just shoot me now.... ....I can't read anymore....too hungry now! Those recipes sound incredible!  |
Almost time to get our fish on!!! 
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06-21-2004, 03:01 PM
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#5
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,690
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mmmmmm dad fisherman that sounds tasty!
Reel Chitty, that sounds intoxicting!
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06-21-2004, 03:27 PM
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#6
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Authoritaah
Join Date: May 2003
Location: attleboro MA
Posts: 574
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I like to put a sweet and spicy rub on them the day before and wrap them in plastic, slap them in a covered pot with a rack in the bottom and put in some water and cider vinegar. Cook em @ 200 for 2 1/2 hours then scorch em and sauce em on the grill-JD grillin sauce #7 is the shizzle
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Is it good, or is it Sofa King good?
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06-21-2004, 03:58 PM
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#7
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Hooked
Join Date: May 2002
Location: Boston
Posts: 362
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Mix some of your favorite BBQ sauce and AH-SO Chinese BBQ Sauce together in equal portions. Spread on rack of ribs. Heat oven to 325. Wrap ribs in aluminum foil adding 3 tbsp of water to the package. Seal tight. Bake in oven at 325 for 1.5-2 hours. Ribs are now extremely tender. Brush with remaining BBQ sauce mixture and carefully put on grill to glaze the sauce. Enjoy.
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06-21-2004, 05:46 PM
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#8
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Permanently Disconnected
Join Date: Nov 2002
Posts: 12,647
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slow cooked in honey and garlic mix....for at least 6 hours.....
Make sure ya got extra rolls a paper towels....to clean ya finners after ya lick em |
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06-21-2004, 06:24 PM
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#9
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Registered User
Join Date: Feb 2003
Location: Here and There Seasonally
Posts: 5,985
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My chair just broke!! I think that I gained another 10# just reading this. MMMMMMM Ribs!
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06-21-2004, 09:10 PM
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#10
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Eben, we really need to get together 
Dry rub for an hour, then slow cooked over a smoker or grill for 2 hours or so depending on heat. Simply the best...
-spence |
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06-21-2004, 09:24 PM
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#11
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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pork or beef?
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06-21-2004, 09:56 PM
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#12
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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Sounds good Eben. Bring 'em to the next cookout!
-WW
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06-21-2004, 10:34 PM
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#13
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...and in person!
Join Date: Jun 2003
Location: Scituate MA
Posts: 999
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You mean like these::
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06-21-2004, 10:35 PM
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#14
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...and in person!
Join Date: Jun 2003
Location: Scituate MA
Posts: 999
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Or this::
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06-21-2004, 10:36 PM
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#15
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...and in person!
Join Date: Jun 2003
Location: Scituate MA
Posts: 999
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Too bad you were not here::
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06-21-2004, 10:41 PM
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#16
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...and in person!
Join Date: Jun 2003
Location: Scituate MA
Posts: 999
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How bout some pork shoulder and cornish hens:
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06-21-2004, 10:44 PM
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#17
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...and in person!
Join Date: Jun 2003
Location: Scituate MA
Posts: 999
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Maybe some Pulled Pork, Pulled Beef, Beef Brisket, and Beef Ribs...
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06-21-2004, 10:50 PM
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#18
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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06-21-2004, 11:09 PM
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#19
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...and in person!
Join Date: Jun 2003
Location: Scituate MA
Posts: 999
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I do custom orders if you are interested.
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06-22-2004, 05:05 AM
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#20
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WTF
Join Date: May 2004
Location: wareham
Posts: 1,367
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boil them in coke, and then throw them on the grill with bbq sauce.  |
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06-22-2004, 07:07 AM
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#21
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Registered User
Join Date: Aug 2003
Location: somerville and hyannis
Posts: 342
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what do you think of that smoker thermometer.. i got a gift cert that i have to use via amazon, was considering that same thermometer..
on my honeymoon at the present moment, so i may not read this for a few days.. later..
stuff looks great..
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I heard somewhere that piping plover is indian for "tastes like chicken" ..
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06-22-2004, 08:20 AM
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#22
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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On your Honeymoon and still checking Striped-Bass.com??
Glad to see you finally got your Priorities Straight  |
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06-22-2004, 08:52 AM
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#23
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...and in person!
Join Date: Jun 2003
Location: Scituate MA
Posts: 999
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never boil ribs.
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06-22-2004, 09:10 AM
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#24
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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Never Boil ANY meat (accept a nice Pot Roast). Just stick them in a glass pan and pour your marinade all over them, it will get into the meat w/ time. Cook'em REAL slow on low heat and they will cook through and be the most tender you have ever had. Alway cook fat side up too so that they baste in there own juices.
MTL - That grub looks friggin awesome......Those ribs look like they can't be picked up for fear of the meat falling off. I am definitely going to fire up the smoker this weekend.
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06-22-2004, 05:53 PM
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#25
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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you guys are killin me....
I love pork
low and sloooooooow
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Live at Leeds
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06-22-2004, 08:18 PM
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#26
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,690
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I know they say you should never boil them.... BUT YOU"VE NEVER HAD MY RIBS  |
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06-22-2004, 10:51 PM
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#27
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Registered User
Join Date: Mar 2004
Location: NYC
Posts: 104
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Korean BBQ beef short ribs, I leave the liuttle bones by the bucketful when I'm done.
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06-22-2004, 11:06 PM
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#28
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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Quote:
Originally posted by Crow
Korean BBQ beef short ribs, I leave the liuttle bones by the bucketful when I'm done.
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Crow, you da man. I love thos ekorean short ribs. Those are my bloody favorite. |
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06-23-2004, 09:17 PM
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#29
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Registered User
Join Date: Apr 2001
Posts: 4,449
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I got a special recipie if you don't have a smoker...If you want a great cheap one, Costco's got a gas fired one for $200.
Later,
Rick
PS-I'm all about ribs and mine absolutely rock!!!
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John Redmond Thinks He's Smart By Changing My Avatar
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06-24-2004, 08:11 AM
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#30
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Registered User
Join Date: Aug 2003
Location: somerville and hyannis
Posts: 342
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even on my honeymoon i can check s-b.com.. my wife is cool about my fishing obsession.. and even though i can't get her to join me she is still good about it.. even decorating our new place in the fishing motif.. which works for me..
and ribs.. hmmm.. can't wait to fire up the grill and the smoker..
got lots fo plans and time.. not to mention 50 lbs of charcoal in her car as i type this..
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I heard somewhere that piping plover is indian for "tastes like chicken" ..
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