Is there a name for that stuff in Porkacheese? I can't think of one - it's what the Itralians (on the other side of my family) call 'grappa'.
Man, it's got a kick to it!
"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
Man, it's got a kick to it!
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