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| StriperTalk! All things Striper |
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11-05-2005, 11:25 AM
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#31
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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I think i kept 4 tops. my neighbors love bass, so i filet and release to them when they ask me if i could bring one home. One of my neighbors trades me fluke and littlenecks for striper.. cnat beat that 
I'll take cod, fluke, tog, and especially seabass over striper any day of the week. |
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11-05-2005, 12:22 PM
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#32
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Registered User
Join Date: Apr 2005
Location: Beverly
Posts: 513
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I have kept three Bass this year. My first Keeper of the season one in July and one a few weeks ago. I would say I release 95% of the fish I catch. I don't keep blues any more.
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"You should have been here yesterday"
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11-05-2005, 05:13 PM
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#33
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Registered User
Join Date: Jun 2004
Location: marshfield,ma
Posts: 833
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I kept one fish this year about 20lbs. I don't like keeping fish, I can't stand the people who keep fish for the reason of bragging rights and getting there picture on the tackle shop wall. I work at a tackle shop and I see so many fish weighed in that will most likely not be eaten. It makes me sick and if I had the choice I would not have a wall of shame in a tackle shop I think it gives people more of a reason to keep a fish. Sorry bout the rant
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11-05-2005, 05:26 PM
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#34
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Registered User
Join Date: Sep 2001
Posts: 7,649
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Maybe 6-8 bass per year
Lots of fluke, seabass scup and tog
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11-05-2005, 08:29 PM
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#35
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Registered User
Join Date: Jul 2004
Location: RI
Posts: 429
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None - I put them all back.
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11-06-2005, 08:05 PM
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#36
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Registered User
Join Date: Nov 2005
Posts: 179
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two spring bass,,,both with shoulders
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take your kids fishing 
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11-07-2005, 10:24 AM
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#37
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Registered User
Join Date: Jun 2000
Posts: 343
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I kept 5 bass this year, all caught in Sept/Oct. Ate some of them and then vacuum sealed the remainder for my once a week striper dinner. Should last me to spring. Kept 3 blues, all badly injured from umbrellas or trebles, for immediate eating, tasty....
Have never vacuumed blues as I heard they do not freeze well. If someone has done so successfully and can give me the secret, I may consider in the future.
All fish I keep are eaten either immediately, given to friends or vacuumed for the freezer.
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11-07-2005, 10:56 AM
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#38
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Registered User
Join Date: Sep 2005
Location: Cumberland, RI
Posts: 2,264
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One a month...
I LOVE fresh striper...
grilled, fried, boiled, striper cakes... it's all good.
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Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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11-07-2005, 11:43 AM
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#39
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,408
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I'm a gluttonous pig apparantly,
probably 8+ bass thjs year; one more would be nice, eat alot fresh, give alot to friends etc..
I love fresh striper
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Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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11-07-2005, 12:27 PM
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#40
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Registered User
Join Date: Oct 2003
Location: Bethany CT
Posts: 2,883
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none this year
I will usually keep one or two in a year, when I get a 28" or so orit is a bad bleeder. None this year as the wife was excpecting and eatin bass is about as good for a fetus as chewin on lead paint chips. One 3 lb blue went in the smoker  |
No, no, no. we’re 30… 30, three zero.
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