Gas Grill Advice?

[The Dad Fisherman]

Originally Posted by Raven

is this the necessary method to bake bread by having it up
higher than the coals...

and are you placing bread pans inside? or no.

You don't need the legs but it helps to keep airflow going on the coals where as if the DO is sitting right on the coals they don't get up to that optimum heat. also helps stabilize the oven

No Pans for the bread....just plop the dough right inside....You can do biscuits, cornbread, anything you can cookj at home, you can cook in a duth oven.....you can even flip the top and use it as a griddle for pancakes or Bacon and eggs

[Nebe]

Originally Posted by jredfly

WOW! I wish I took better care of mine. My BBQ Pro is rusting out right where the burners are attached to the base after two years. Did you have the cast iron grate cooking surface? Mine totally rusted out and they wanted $80 for the replacement. The cast iron is supposed to heat up the fastest and be the best for searing but they don't last long with the humidity (as I found out). It is too bad to because I really liked that grill, especially for the price. Got a lot of good advice here. Went out and looked around, some of the new grills look like aircraft carriers. Looking for a good sale on a quality product and was hoping to keep it down around $400 but it looks like I might have to pony up another $100 or so to buy quality. Let me know if you hear of any deals out there.

yup.. 6 years. Cast iron grates. I never let it get super hot and I keep it clean and am pretty meticulous about it...

[The Dad Fisherman]

Here ya Go raven....Garlic/lemon chicken cooked in a dutch oven out in the back yard.....

[The Dad Fisherman]

Here's alittle DO Lasgana from a campout too....

[Raven]

Originally Posted by The Dad Fisherman

Here ya Go raven....Garlic/lemon chicken cooked in a dutch oven out in the back yard.....

wicked NICE TDF I just got home and was munching on PIZZA

good thing i was eating while checkin out those delicious looking meals!

[Raven]

[QUOTE=The Dad Fisherman;763977]I


Right now I'm trying to find a 10 Qt deep so I can do big roasts and loaves of bread in it.
QUOTE]

we like the LODGE WOK they show
80 Bucks but not as thin metal'd
as others we've bought
stir fry -> rocks
as you retain the nutrients
cooking ever so lightly
because you kept it moving

[PRBuzz]

Originally Posted by Raven

Fort Raven, put a few holes in that wall and mount the cannons! Or use as the turkey blind......

[Raven]

there was already an OLD bottle dump behind there Phil
and it's lousey (nasty) with Poison IVY too...

So, i am going to spray it with " Round up " (often)
and make it my OAK tree leaf "dump" as i clean them up
and mulch (& shade the P.I. to death) it heavy there 3 feet deep.

That is my over look blind and i have a low blind i built yesterday
where i can string a very long LINE of 6 pound test and catch me some wabbits.
I will be growing Morning glory Right in front of it plus moon flowers
so soon you won't even see the Bricks.

[The Dad Fisherman]

Originally Posted by Raven

we like the LODGE WOK they show
80 Bucks but not as thin metal'd
as others we've bought
stir fry -> rocks
as you retain the nutrients
cooking ever so lightly
because you kept it moving

You can get it online from Wal-mart for $50 delivered to a local store....My wife is supposeded to be ordering it for me....just been waiting...and waiting....and waiting

[Raven]

Originally Posted by The Dad Fisherman

You can get it online from Wal-mart for $50 delivered to a local store....My wife is supposeded to be ordering it for me....just been waiting...and waiting....and waiting

I'd get the tracking NUMBER and track that sucka down

$30.00 dollar savings hmmm

sure you ain't Scottish? maybe a wee bit?

[Raven]

and saw this rack (stand) by lodge
that holds the dutch oven
6 to 8 inches above the coals

Amazon.com: Lodge Original Finish Camp Dutch Oven Lid Stand: Kitchen & Dining

[jredfly]

Went with the Weber. After all the fine input on this thread and a little research I found out that the thing that makes the Weber so good is that the oven box is made out of cast aluminum - they don't rust out. I did find a less expensive brand by the name of Broil King that also makes the aluminum oven boxes but went with the Weber for their great customer support. Anyway, thanks everyone for the great advice and happy grilling!