Quote:
Originally Posted by spence
Yes, I've got the KitchenAid unit as well. Works great for small batches.
-spence
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10lbs. is not a small batch for house grinding....do not cut the meat in chunks avoid using that plastic push tool...cut meats in strips approx. 3/4 by 3/4 and feed into the grinder, much faster...U only need the push tool if grinding a second time when using smaller holes....I also buy fresh pork fat to grind into my hamburger or sausage...most times have to order the day before its cheap I pay about 2 bucks for 5 lbs....use the pork fat to make 20% fat burgers...can throw the rest away or freeze till ya make another batch.
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