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Ron,
striper is a lot like halibut as far as being a "delicate" flavor fish. you should never over season it or you can't taste it. In my opinion a lightly seasoned steamed striper filet is by far the best.
use A little white wine, bay leaf,kosher salt , ground pepper, A little fresh thyme or basil and a few lemon wheels all wrapped up in foil and steamed on the grill. this way you taste the fish!
I have cooked fish so many ways in 27 yrs as a chef, and this is the way I eat it.
Hope you enjoy it!
Executive Chef Martin J McGovern
AKA (Livewhya)
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