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The last few years they have been coming back in The Bay. Fisheye named one of the areas. They have also been doing better in Greenwich Bay. Squid strips was traditional but now people get then on small shad bodies , curltails , etc. I think its a right place , right time thing as stated. they aren't all that particular if you can find them.
People say they like them to eat cause the meat has a tight texture. Tight nitted like a fluke , not flaky like cod. Fluke is better to me.
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