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I think everyone that fishes makes a mistake. Not one fisherman hasn't hooked themselves eventually. Make sure no one is behind you when you are casting or they might get "hook head" or sinker goose egg" syndrome.
heres some other "fish handling" things kind of unrelated to actual fishing but more to actual "handling"
If you bring a fish home, don't stab yourself on the dorsal while you are filleting it.
Don't leave the rack in the garbage for a week (cut it up, wrap in newspaper, put in freezer and discard on trash day.)
Don't discard the rack, make chowder out of it.
Bleed your fish if you are going to keep it for the table (and it's not a trophy)
If you live or are a long ways from the fishing grounds, keep your fish on ice (fresh bait too).
If you use a fish head to make chowder, take out the eyes before you start cooking it.
Make sure to put down some old newspapers, if you use the kitchen table to clean your catch on.
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