Quote:
Originally Posted by Backbeach Jake
Right now, I'm wrapping myself around a coupla Sam Adams Boston Ales. Damn those guys are good! Their Octoberfest is a work of art. Bud has "Drinkability"? Not any more.
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The Boston lager seems to get all the attention the Boston Ale is definitely my favorite from Sam Adams.
As for Budweiser, it's certainly not my first choice, but I've found it's really temperature sensitive. Somehow they're a lot better when they've been on ice for a while versus coming out of a fridge. Those 5 to 7 degrees seem to really make a difference. Or maybe it's just something I've tricked myself into believing...
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