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My major Knock on Gansett is it is way too overcarbonated.
as far as Micro Brews......up until they came around all american beer pretty much tasted the same....subtle differences yeah, but they were all basically the same. You want to talk Beer Snobs, how about the guys that will drink a Bud religiously but turn there nose up at a Coors...give me a break, they are the friggin same thing.
Thanks to the Micro brew rage American beer now has Flavors...different Flavors from different breweries.
People now can Drink IPA's (my personal favorite) ESB's, Porters, Stouts, Heffeweizens, Lambics, Belgian Whites and Abbey Ales. Beers made from Wheat and Rye, Beers made with Honey, Maple Syrup, and Molasses, Beers with Flavors like Blueberry and Strawberry (Yeah, I know, Don't Fruit the Beer), Pumpkin (another of my Favorites), and different Spices.
I agree, there are plenty of people that think because they are expensive they are good....those are also the same people that buy Heineken.
Most people that spend money on Micro brew do so for the Flavor.
My Philosophy on why beers like Bud Light are so Popular is so someone can go "Dude, I kicked a Whole 30 last Night".......and don't get me wrong here either, I love an Ice Cold Bud that's just come out of the cooler, little beads of water and Ice crystals lazily sliding down the outside of the can, on a hot summer day when doing yardwork.
***Disclaimer*** No, I'm not a beer expert, But I did wake up on the floor of a Holiday Inn Express many times
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