Quote:
Originally Posted by Jim in CT
Also, to make homemade fish stock, can I just let the tautog carcass sit in fresh water for a bit? I thought the recipe that I followed, had detailed instructions on how to make insanely good fish stock.
|
To make the fish stock, add the gutted fish carcasses to the pot with about 3 quarts of water, add a large onion, 4 stalks of celery and 5 carrots, all finely chopped and simmer for an hour of more, uncovered. When done strain the stock through a fine mesh sieve.
Threaded Mode