use sea bass for tog chowder recipe?

[Jim in CT]

Originally Posted by spence

For god sakes Jim grill the suckers whole. I wouldn't waste free BSB in chowder.

I am pretty handy on a grill, never done whole fish though. With BSB I usually blacken it in a cast iron pan, or fry it.

I know what you mean, but we just love that chowder on a cool or cold day.