Went fishing last night (Sorry Notaro my friend gave me "fool proof" directions on how to get there, but turns out they were just a fool's directions, ended up fishing at the other place) caught 30" 12# striper.
The thing is when I got it home an hour later, the head was almost bone white and the scales on the back and side were a very light light gray where they are usually a darker color. I'm pretty sure it didn't look like that when I pulled it out of the water.
I have never had a striper that looked like that. Is it safe to eat? Any input would be appreciated....
Need your advice...
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