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Old 08-20-2004, 10:04 PM   #12
Crafty Angler
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A very well known Austrian chef from Newport who is a good friend of ours also loved the Uke - and he was widely considered one of the very best ever to work in Newport.

THe old Uke always got high praise for good comfort food, reasonable prices and a friendly staff - it's sure tough to find that combo here on the Island.

I oughta know - I was in the business off and on - and mostly on -for 30 years.

"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
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