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Old 05-18-2005, 07:47 AM   #1
steelhead
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Join Date: Oct 2003
Location: North shore
Posts: 1,247
Chum question
I have about two dozen mackerel in the freezer from last fall. Was thinking of trying to make some sort of chum mix with them. Are there any basic "recipes", and would the macs work as part of the mix?
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