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Originally Posted by Goose
I just can't seem to get a good edge one of my fillet knifes. Not sure but I think the honing tool took the edge off, if not used correctly it can do more harm then good. I sharpened a Rapala fillet knife with a True Value bought knife sharpener and it seemed to work fine but on a qaulity fillet knife the same sharpener didn't do anything...any good sharpeners out there? p.s. Santa got me a Santoku "7 for the kitchen that knife is the nutts.
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T~
Your welcome to try the on I have
http://www.chefschoice.com/page2a.html also Mike sells a small carbide hand held sharpener that is amazing. I have never seen elsewhere, short money too.
Its called Edgemate Carbide Sharpener by Gatco.
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