Attn: Seadangles - Dinner Party Menu

[spence]

From last weekend...Served 8.

Salad/App:

Baked comice pears with Parma ham and pea shoots dressed with a super Tuscan Olive Oil and 12 Year Aceto Balsamico Tradizionale, 30 year for the chosen

Entree:

Fresh pappardelle with a short-rib ragu (ruby port, red wine, veal stock and a ton of freshly made demi-glace)

Desert:

Meyer Lemon Semifreddo served in a lemon creme broth with a blueberry sauce

I thought I sent out invitations, but I didn't see you???

-spence