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Tough question that no one on this site will ever agree on. My take:
1) I only eat fish I catch...I never order striped-bass in a restaurant as I don't know how it was caught...if I catch it I know it was on the up and up
2) I don't like the rules so I apply my own.....I release all large fish (over 25 lbs) that I catch and keep smaller keepers for the table on the rare occasions when I know I'm going to cook it that night...I don't put fish in the freezer because I've found too often it goes to waste
Those are the my own rules and I only apply them to myself. Anyone else can do whatever they want, in my opinion, as long is it is within the law (though I may not agree with it I keep my mouth shut).
If you break the law keeping shorts and I see you, I will call you in. Period.
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